The ribeye steak, is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be “marbled”) than other parts of the cow. The extra fat makes rib eye steaks especially tender and very flavorful.
 The rib eye is sometimes served with the bone. The extra moisture and fat alongside the bone supposedly enhances the flavor.
This steak is excellent on the grill.
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