http://realmencooking.com/realmenblog/37/grilling-chicken/ Barbecue and grilling tips to Make Your Next Barbecue Sizzle! Thu, 20 Jan 2011 02:38:44 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://realmencooking.com/realmenblog/37/grilling-chicken/comment-page-1/#comment-157 Bob Blick Sun, 03 Jun 2007 12:16:56 +0000 http://realmencooking.com/realmenblog/grilling-chicken.htm#comment-157 If you have 3 burners, simply turn down one burner and put the thighs on that side. Before I had 3, I used to check for the hot spots and then put the breasts on the hot spot. I even occassionally would put the chicken thighs that were done of top of the still grilling chicken breasts to keep them from further cooking - but it you have the warming grate simply put them there when they finish. And, of course, if you grill chicken regularly you can see the difference in the grilling time and put the thighs on after the breasts have grilled for awhile. If you have 3 burners, simply turn down one burner and put the thighs on that side. Before I had 3, I used to check for the hot spots and then put the breasts on the hot spot. I even occassionally would put the chicken thighs that were done of top of the still grilling chicken breasts to keep them from further cooking – but it you have the warming grate simply put them there when they finish.
And, of course, if you grill chicken regularly you can see the difference in the grilling time and put the thighs on after the breasts have grilled for awhile.

]]> http://realmencooking.com/realmenblog/37/grilling-chicken/comment-page-1/#comment-149 John C. Fri, 01 Jun 2007 18:34:49 +0000 http://realmencooking.com/realmenblog/grilling-chicken.htm#comment-149 I'm a closed grill cue'er, gas or wood,love to smoke also. Recently I bought a open gas grill, no lid . I was cueing chicken breasts & thighs. I noticed my braests cook very slow & the thighs somewhat faster. Should I lower heat & fiqure longer cooking times in the future. so I can serve both meats at the same time? I’m a closed grill cue’er, gas or wood,love to smoke also. Recently I bought a open gas grill, no lid . I was cueing chicken breasts & thighs.
I noticed my braests cook very slow & the thighs somewhat faster. Should I lower heat & fiqure longer cooking times in the future. so I can serve both meats at the same time?

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