Before Grilling Meat

Posted on April 3, 2007 by Bob Blick

Always bring meat to a cool room temperature before you place it on the grill. If you take meats directly from the refrigerator and put it right on the grill, the meat may burn on the outside before the inside is cooked.

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About Bob Blick

Although I currently have over a dozen websites online, I started up realmencooking.com to share my passion and knowledge for barbecuing. I want this to be a fun and informative site and plan to write basically the way I talk.
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