A few tips for the best burgers.
- Make certain hamburger is thoroughly defrosted before grilling (I actually use ready made burgers at the frozen section at the store and toss them on frozen – on a low heat to begin so that the burger defrosts as it cooks)
- Pre season with pepper – seems to bring out the juices and flavor
- Never take your spatula and press down on the burgers while grilling – you lose juices this way
- You will see the juices flowing from the burgers while you grill. Once the juices are a clear color, your burger is probably done. Use a thermometer at first to get a feel for this
- If you are going to use a barbecue sauce, wait to apply until the burger is almost ready.
