I have covered this in the past but it’s important to note. Get a small digital thermometer so you won’t be making too big a pierce in your meat.
- RARE: 140°
- MEDIUM RARE: 150°
- MEDIUM: 160°: My favorite. Red and juicy!!
- MEDIUM WELL: 165°
- WELL DONE: You don’t deserve to eat steak!!
About Bob Blick
Although I currently have over a dozen websites online, I started up realmencooking.com to share my passion and knowledge for barbecuing. I want this to be a fun and informative site and plan to write basically the way I talk.
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