Some Barbecue Techniques for the Barbecue Season
While marinating before you cook will add flavor, covering your meat in barbecue sauces before cooking will dry your meat out, and can cause it to burn. This happens because most barbecue sauces contain high amounts of fat and sugar, and these will burn easy.
However, seasoning your meat will work well, and will not have any adverse effects. Many people like to apply rubs. I prefer to add my seasonings to the meat about an hour before I grill it. This gives them a chance to be absorbed by the meats.


