This is a fact. . . . .
When you take the steak off the grill it will continue to cook. Expect it to cook an additional 5° before serving. Adjust desired “doneness” accordingly!
About Bob Blick
Although I currently have over a dozen websites online, I started up realmencooking.com to share my passion and knowledge for barbecuing. I want this to be a fun and informative site and plan to write basically the way I talk.
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