When you’re using barbecue sauce, you want to grill your meat until it is pretty close to being done before adding the barbecue sauce. Using it too early will cause excess burning.
Once you apply the sauce, you will want the flames to be lower, again to reduce burning.
About Bob Blick
Although I currently have over a dozen websites online, I started up realmencooking.com to share my passion and knowledge for barbecuing. I want this to be a fun and informative site and plan to write basically the way I talk.
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