I picked up my 5 year old grandson yesterday from day care and we decided hamburgers was the meal of the day. Now, there was about 10″ of snow on the ground and we had to fight our way to the grill, then remove the snow so we could open the lid. The temperature was 6 degrees, so it took some work to loosen the knobs to turn on the gas.
Luckily no wind so it lit and held the flames with no problem. As we let it heat up, my grandson loved it because the steam was coming from the grill as the snow was melting.
When the temperature got around 450 degrees, I opened the lid and cleaned the grids. Tossed on the burgers and closed it and the temperature had dropped to 300 degrees because of the cold.
No major problem. I opened it once to flip the burgers, then once again to flip and add cheese. Next time I opened, it was time to eat.
Don’t let the weather stop you from grilling!!!!!!!!!!