You betcha!
When I do barbecue wings, I use a slow cooker and the wings cook over a 5 – 6 hour time period. They fall off the bones and are delicious. I have just found it too much work to put them on a grill.
Add a jar of barbecue sauce to the slow cooker and about 1/2 cup of water and mix. I like to also add salt and pepper and some honey and mix the sauce thoroughly.
Dump in the wings – I add them in frozen right from the fridge.
Sprinkle with Accent and set the cooker to low. I’ve found a minimum of 5 hours cooking time is best as it not only makes the wings tender, it also puts a crust on them.
Easy and delicious and I highly recommend you give them a try.
