This is a burger version of the popular coney.
Season ground burger to taste with salt and pepper and onion powder. Mix in some chili sauce – I just buy cans of chili sauce, also called coney sauce by some manufacturers.
Make thin patties from the hamburger. On half the burgers, place a cheese slice (to me nothing is better than Velveeta cheese as it melts super and has an outstanding taste)
Now cover each burger with a second patty and pinch the ends together. Wrap a slice of bacon around each burger and skewer with a toothpick.
Grill your burgers until they are thoroughly cooked. When you serve, you might even top with more of the coney sauce.