If you want to grill some fish for Memorial day, this will fit the bill.
Cut up 2 pounds of fish steaks or fillets. Butter six 12″ squares of heavy duty aluminum foil.
Place 1 fish fillet skin side down on 1/2 of each square of foil. Sprinkle with onion powder and garlic powder.
Combine
1/4 cup melted butter
2 tablespoons lemon juice
2 teaspoons salt
1 teaspoons paprika
black or white pepper to taste
Pour this sauce evenly onto the fish. Fold over the aluminum foil and seal the edges by making double folds in the foil. Repeat for all the fillets.
Place them on the grill with the temperature around 500 degrees. If using charcoal, place about 5 or 6 inches from the coals. Close the lid.
Grill for about 8 – 10 minutes, until the fish flakes easily when you test it with a fork. If it doesn’t flake, grill a little longer.
The best fish for grilling using this method are Haddock, Trout, Perch, Swordfish and Scallops.
I would have never thought of Scallops in foil! Great idea, i’ll give it a try. Thanks.