Mexican Hot Dogs?

You know. Everything is not a recipe. Sometimes when you are grilling, you just need to turn loose the creative juices.

My buddy Sean told me he was grilling hot dogs and did not have buns. So he put them in a tortilla. Added cheese to the dogs while they were on the grill, them put them in the wrap.
Now you can do what you want as far as seasoning, but I think some chili on them would be terrific! Taco sauce would make a different combination.

He grilled the tortillas for a minute on each side. That adds a nice grill flavoring. The thing is, with this you can put some good fixings on it and not sog up the bun and watch it fall in pieces.

Thanks Sean! Just in time for Cinco de Mayo.

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About Bob Blick

Although I currently have over a dozen websites online, I started up realmencooking.com to share my passion and knowledge for barbecuing. I want this to be a fun and informative site and plan to write basically the way I talk.
This entry was posted in Barbecue, Burgers & Hot Dogs. Bookmark the permalink.

One Response to Mexican Hot Dogs?

  1. Many years ago I had my first egg, hot dog and tortilla breakfast. Maybe 45 years ago!! I stil cook this for my boys at least once a month. Chop the hot dogs into 1/2″ pieces, scramble with eggs and scoop ‘em up with the tortilla. Tortilla and hot dogs are great!! Something about tortillas ….. just goes with about everything.

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