Delicious barbecue steaks for a change of pace
1 T brown sugar
1 T sweet paprika
1 t dry mustard
1 t allspice,Ground
1/4 t pepper
2 6 oz 1 thick tenderloin steaks
Combine all ingredients in small bowl. (You can prepare this a week in advance if you want and store in an airtight container, or prepare when you are ready to grill.)
Rub this spice mixture generously into both sides of the tenderloin steaks. Grill steaks on high temperature for about 3 minutes per side, or until grilled the way you like em.
