Next barbecue – try a change of pace by grilling up some of these delicious combo burgers.
Don’t be afraid to experiment either, by swapping ingredients for other ingredients you think might work.
However, I like to test these things myself before serving them at a barbecue party.
1/2 pound lean ground sirloin
1/2 pound lean ground pork
1/2 pound lean ground veal
2 tablespoons ice water
1/4 cup ground oats
1/4 cup bottled chili sauce
onion powder
2 teaspoons Worcestershire sauce
Fresh ground pepper and salt — to taste
Toss them on the grill and grill until the juices run clear.













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