Barbecue Tips – Grilling Tips

Next barbecue – try a change of pace by grilling up some of these delicious combo burgers.

Don’t be afraid to experiment either, by swapping ingredients for other ingredients you think might work.

However, I like to test these things myself before serving them at a barbecue party.

1/2 pound lean ground sirloin
1/2 pound lean ground pork
1/2 pound lean ground veal
2 tablespoons ice water
1/4 cup ground oats
1/4 cup bottled chili sauce
onion powder
2 teaspoons Worcestershire sauce
Fresh ground pepper and salt — to taste

Toss them on the grill and grill until the juices run clear.

This entry was posted on Wednesday, January 30th, 2008 at 3:27 pm and is filed under Burgers & Hot Dogs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.